Wednesday, 20 February 2013 – Session 1


Chairperson: Mr J Gordon (Chairman of Oil and Protein Development Trust)
08h30-09h00

Keynote speaker: Applications – Dr Ken Dashiell (Deputy Director General for Partnerships and Development, IITA)

09h00-09h30

Keynote speaker: Dr Alemu Mengistu (Research Plant Pathologist, USDA-ARS)

09h30-10h00

Keynote speaker: Prof M Karaan (Dean: Faculty of AgriScience, University of Stellenbosch)

10h00-10h15

Sponsor: DuPont Nutrition and Health, Solae

10h15-11h00

Tea

11h00-12h30

Applications: Human (C.)

CHAIRMAN. MS BC OWEN

SOY FOODS AND OILS FOR HUMAN HEALTH

11h00-11h30

Quality of Canadian food-type soybeans (Glycine max)

WANG N, TOEWS R, MAXIMIUK L, SANTOS J
11h30-12h00

Edamame, the green soybean food, is excellent as a vitamin source of folate

MASUDA R, NAKAMURA Y
12h00-12h30

Healthier beef patties enriched with soybean oil optimization of nutrients retention

ROMERO MC, ROMERO AM, DOVAL MM, GARRO OA, JUDIS MA
12h30-13h15

Lunch

13h15-14h00

Poster Session: Categories "B", "C", "E", "F", "G", "H" and "GENERAL" (see poster schedule)

14h00-15h30

Applications: Human (C.)

CHAIRMAN. PROF WH OLDENWAGE-THERON

SOY PROCESSING

14h00-14h30

Does soy consumption have an effect on hypertension and anthropometric parameters in low-income rural South African women?

14h30-15h00

Current and potential usage of soybean products as food in South Africa

15h00-15h30

Lipase-catalyzed transesterification of phytosterols with soybean oil using supercritical Co2

LIANZHOU J, XIUQING Z, XIAO F, YU D, CHEN H, HU L
15h30-16h00

Tea

16h00-17h30

Applications: Human (C.)

CHAIRMAN. MR M CALVO

SOY FOOD AND NUTRITION IN ACTION

16h00-16h30

Analysis of soymilk processing characteristics of different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing

16h30-17h00

Soy by-products reutilisation: use of native lactic acid bacteria with probiotic attributes

KOCIUBINSKI GL, COSTANZO GG, GODALY MS, TITO GM —     PDF abstract
17h00-17h30

Assessment of high-quality partly defatted soymeal supply chain based on cooking-pressing process

LABALETTE F, QUINSAC A, CARRE P, FINE F, JANOWSKI M —     PDF abstract
EVENING

Evening Function